Beetroot Curry Recipe

Cooking Instructions
Ingredients:
- Gedera & Co. Beetroot Curry Kit
- 2 medium Beetroot (approx 500g)
- Gedera & Co. Beetroot Curry kit
- 1 cup water
- 1/2 an onion thinly sliced
Method:
- Cut beetroot in to 1/2cm strips. (Refer the video for details)
- Add the Beetroot and onion in to a heavy based pan.
- Empty the spice blend mix , aromatics and 1 cup of water in to the pan.
- Cook for 10 minutes on medium heat until beetroot is tender. (You’re looking for but firm texture.)
- Prepare the coconut milk by mixing the coconut powder mix with ¼ cup boiling water .
- Pour in the coconut milk and cook for another 2 minutes and take off the heat.
- Taste add salt only if required.
Best served with warm rice or as a side with grilled fish or chicken.
Note: Pandan leaves are edible but they are tough and fibrous. They add an amazing aroma but are not pleasant to eat. Please remove them before enjoying the dish.